The Story
The Riverside at Aymestrey,
A 16th-century retreat where seed-to-plate dining meets the River Lugg valley
The Riverside at Aymestrey has been welcoming guests since the 1600s, housed in a historic 16th-century black and white building nestled on the southern edge of Mortimer Forest. Each uniquely furnished room features its own character, with some preserving 400-year-old beams embedded in the walls.
Under the stewardship of Andy Link and George Parkes, this award-winning sustainable hotel offers an authentic retreat in the tranquil River Lugg valley, within easy reach of Ludlow and Hereford. The property features a seed-to-plate restaurant, kitchen garden, and smallholding where the team grows seasonal fruits, herbs, and vegetables that shape the menu.
1600s
Welcoming guests since